Tempura

Tempura is a beloved Cebuano street food known for its golden, crispy exterior and satisfying taste. Unlike the Japanese tempura, Cebu’s version features fish-flavored batter shaped into sticks or nuggets, then deep-fried to perfection. Served fresh and hot, tempura is typically paired with a signature dipping sauce—a sweet, tangy, and spicy blend that perfectly complements its mild flavor. Affordable and widely available, this snack is a crowd favorite, enjoyed by people of all ages. Whether as a quick bite on the go or a fun addition to your meal, tempura captures the essence of Cebu’s vibrant street food culture.