Siopao

Siopao is a popular Filipino steamed bun filled with savory ingredients, typically pork, chicken, or beef. The soft, fluffy dough encases a flavorful filling, which is often seasoned with soy sauce, sugar, and spices, giving it a slightly sweet and salty taste. The pork filling, known as siopao asado, is the most common variety, but siopao bola-bola is filled with a mix of meat, vegetables, and a hard-boiled egg.

Siopao is commonly enjoyed as a snack or meal, especially for breakfast or lunch. It’s perfect on-the-go and pairs well with a warm cup of tea or soda. Whether steamed or reheated, it remains a comforting and satisfying treat loved by many in the Philippines.