Pork Giniling

Pork Giniling is a classic Filipino dish loved for its simplicity, versatility, and comforting flavors. Made with ground pork sautéed with garlic, onions, and tomatoes, this dish often includes diced vegetables like potatoes, carrots, and green peas for added texture and nutrition.

Seasoned with soy sauce, salt, and pepper, Pork Giniling delivers a savory and slightly tangy flavor that pairs perfectly with steamed rice. Some variations include raisins for a touch of sweetness or hard-boiled eggs as a garnish for extra richness. Quick and easy to prepare, Pork Giniling is a staple in Filipino households, offering a hearty and satisfying meal for any time of the day.