Ngohiong

Ngohiong is a beloved Cebuano street food that offers a unique and flavorful experience. Inspired by Chinese spring rolls, this dish is made with julienned vegetables, primarily ubod (heart of palm), mixed with spices and sometimes ground meat or shrimp, all wrapped in a lumpia wrapper. The key to its distinct taste is the special five-spice powder, which gives it a fragrant aroma and savory flavor. Deep-fried to golden perfection, ngohiong is typically served with a signature spicy dipping sauce. Affordable and filling, this crunchy delicacy is a favorite snack or meal for locals, embodying Cebu’s rich culinary heritage.