Marinated Bangus

Marinated Bangus (Milkfish) is a Filipino favorite, known for its tangy and savory flavors. The bangus is cleaned, deboned, and soaked in a marinade made of vinegar, garlic, black pepper, and salt, sometimes with a touch of soy sauce or calamansi juice for added zest.

After marination, it is typically fried until golden and crispy, releasing a delightful aroma that complements its flavorful taste. Marinated bangus is often served with steamed rice, sliced tomatoes, and a dipping sauce of spiced vinegar.

A perfect balance of simplicity and flavor, marinated bangus is a beloved breakfast or lunch staple in Filipino cuisine.