Fish Flat

Fish Flat is a popular Cebuano street food made from fish paste mixed with seasonings and formed into flat, rectangular shapes. These are deep-fried until golden and crispy on the outside, while remaining soft and flavorful inside. Known for its savory taste and unique texture, Fish Flat is often enjoyed with a spicy and tangy dipping sauce, enhancing its delicious flavor. It’s a favorite snack for locals, offering a satisfying and affordable treat that pairs perfectly with rice or on its own as a quick bite. Fish Flat reflects the creativity and love for seafood in Cebu’s street food culture.