Chorizo

Chorizo is a beloved Cebuano delicacy, known for its sweet, smoky, and savory flavor. Made from ground pork seasoned with a blend of garlic, spices, and sugar, it is stuffed into sausage casings and shaped into small, round links.

Often grilled over charcoal, Cebu’s chorizo caramelizes beautifully, creating a mouthwatering glaze that enhances its taste. It is typically served with steamed rice or puso (hanging rice) and paired with a spicy vinegar dipping sauce for a perfect balance of flavors. Affordable, flavorful, and uniquely Cebuano, chorizo is a must-try for anyone exploring Cebu’s rich culinary heritage.